Write about your most epic baking or cooking fail.
When I was 8, I was trying to make my mom breakfast in bed for her… birthday? Mother’s day? No idea. Some special event, anyways.
But when the toast was finished, I felt like it was too light so I put it back in the toaster oven for another go round. Apparently, double-toasting turns bread into one of those gasoline marshmallow squares you can buy for starting fires because, within 30 seconds, the toast was well and fully aflame.
Mom ended up taking a very tearful Jayjay out for brunch at Dino’s instead.
Moral of the story, 8-year-old Jayjay was smart enough to put the fire out with baking soda instead of water, but not smart enough to not set the toast ablaze in the first place.
Ominous Velour 
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