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Ingredients
Dressing
2 eggs
1/2 cup sugar
1 tsp. cornstarch
1 tsp. dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise
Salad
4 cups fresh broccoli florets
1/2 cup raisins
8 slices pre-cooked bacon, chopped
2 cups fresh mushrooms, sliced
1/2 cup slivered toasted almonds
1 10 oz. can Mandarin oranges, drained
1/2 red onion, sliced
Instructions
Recipe from The Best of Bridge
Dressing
In a saucepan, whisk together eggs, sugar, cornstarch, and dry mustard.
Add vinegar and water and cook slowly until thickened.
Remove from heat, stir in mayonnaise, and cool.
Salad
Marinate broccoli in dressing for several hours or overnight.
Add remaining ingredients and toss well.
Recipe from The Best of Bridge
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